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Lucretia Barber

Country of origin: Nigeria General field of specialization: Agricultural Sciences

Academic Background: Degrees

Agricultural Sciences
Research and Profession: Current Research Activities

Agricultural Sciences

Analysis and quality evaluation of,Nigerian indigenous foods . Development of confectionery / baked foods from lesser known oil seeds. microbial quality of foods and utilisation of soymilk and enzyme hydrolysed African breadfruit (Treculia africana) seeds in the production of yoghurt.