Tomris AltugCountry of origin: Turkey General field of specialization: Agricultural Sciences
Degrees2020 Chemical Sciences
Current Research Activities
Degredation of toxins in figs; Production of diabetic tahina halva; Sensory and gas chromotographic analysis of flavor compounds; Alfatoxin determination and degradation in fig molasses. Food additives; Food contaminants; Food consumer research.
AffiliationsFood Engineer's Association, Turkey