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Membership type: full

Joanna Lado

Country of origin: Uruguay Currently in: Uruguay, Salto General field of specialization: Agricultural Sciences
Academic Background

Degrees

2015 Doctorate Other
2011 Master Other
2007 Undergraduate Agricultural Sciences
Research and Profession

Current Research Activities

Agricultural Sciences

Research Keywords: 
Postharvest preservation
fruit quality
Carotenoid
citrus
consumers

Publications resulting from Research: 


LADO, J.; GAMBETTA,G.; ZACARÍAS, L.
Key determinants of citrus fruit quality: Metabolites and main changes during maturation. Scientia Horticulturae, in press 2018

MANZI, M.; LADO, J.; RODRIGO, M.J.; ZACARÍAS, L.; ARBONA, V; GÓMEZ-CADENAS, A.
ABA accumulation in dehydrated roots: Role of carotenoids and aerial tissues. Citrus Research and Technology, p: 2-9, 2017.

VICENTE, E.; ARES, G.; RODRÍGUEZ, G.; P. VARELA; BOLOGNA, F; LADO, J.
Selection of promising sweet potato clones using projective mapping. Journal of the Science of Food and Agriculture, v.: 97, p.: 158 - 164, 2017

LADO, J.; RODRIGO, M.J.; LóPEZ-CLIMENT, M.; GÓMEZ-CADENAS, A.; ZACARÍAS, L.
Implication of the antioxidant system in the tolerance to chilling injury induced in the peel of grapefruit. Postharvest Biology and Technology, v.: 111, p.: 214 - 223, 2016

MANZI, M.; LADO, J.; RODRIGO, M.J.; ARBONA, V; GÓMEZ-CADENAS, A.
ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ. Plant Science, v.: 252, p.: 151 - 161,2016

LADO, J.; ALÓS, E.; RODRIGO, M.J.; ZACARÍAS, L.
Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit. Plant Science, v.: 231, p.: 138 - 147, 2015

LADO, J.; CRONJE, P.J.; ALQUEZAR, B.; PAGE, A.; MANZI, M.; GÓMEZ-CADENAS, A.; STEAD, A.; ZACARÍAS, L.; RODRIGO, M.J.
Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit. Physiologia Plantarum, v.:154, p.: 469 - 484, 2015

LADO, J.; ZACARÍAS, L.; GURREA, A.; PAGE, A.; STEAD, A.; RODRIGO, M.J.
Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition. Planta, v.: 242, p.: 645 - 661, 2015

LADO, J.; RODRIGO, M.J.; ZACARÍAS, L.
Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. Food Science and Technology International, v.: 21 7, p.: 537 - 546, 2015

LADO, J.; RODRIGO, M.J.; CRONJE, P.J.; ZACARÍAS, L.
Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit. Postharvest Biology and Technology, v.: 100, p.: 176 -186, 2015

MANZI, M.; LADO, J.; RODRIGO, M.J.; ZACARÍAS, L.; ARBONA, V; GÓMEZ-CADENAS, A.
Root ABA accumulation in long-term water-stressed plants is sustained by hormone transport from aerial organs. Plant and Cell Physiology, v.: 56 12, p.: 2457 - 2466, 2015

LADO, J.; PASCUAL, M; RODRIGO, M.J.; ZACARÍAS, L.
Efecto de la temperatura de conservación en el contenido de carotenoides y vitamina C en frutos de pomelo rojo. Agrociencia (Uruguay), v.: 19, p.: 48 - 56, 2015

ALQUEZAR, B.; RODRIGO, M.J.; LADO, J.; ZACARÍAS, L. A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.). Tree Genetics and Genomes, v.: 9, p.: 1257 - 1269, 2013

RODRIGO, M.J.; ALQUEZAR, B.; ALÓS, E.; LADO, J.; ZACARÍAS, L.
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit. Scientia Horticulturae, v.: 163, p.: 46 - 62, 2013

LADO, J.; PÉREZ FAGGIANI, E.; DE NIGRIS, A.; DOL, I.; KNOCHEN, M.
Residuos en frutos de naranja del fungicida imazalil aplicado en postcosecha y su efecto en el control de moho verde. Agrociencia (Uruguay), v.: 17 2, p.: 83 - 90, 2013

LADO, J.; VICENTE, E.; MANZZIONI, A.; GHELFI, B.; ARES, G.
Evaluación de calidad de fruta y aceptabilidad de diferentes cultivares de frutilla. Agrociencia (Uruguay), v.: 16 1, p.: 51 - 58, 2012

PÉREZ FAGGIANI, E.; BLANCO, O.; BERRETA, C.; DOL, I.; LADO, J.
Imazalil concentration for in vitro monitoring of Imazalil resistant isolates of Penicillium digitatum in citrus packinghouses. Postharvest Biology and Technology, v.: 60 3, p.: 258 - 263, 2011

LADO, J.; LUQUE, E.; BLANCO, O.; PÉREZ FAGGIANI, E.
Evaluacion de alternativas para el control postcosecha de aislamientos de Penicillium digitatum resistentes a Imazalil. Agrociencia (Uruguay), v.: 15 1, p.: 55 - 63, 2011

LADO, J.; VICENTE, E.; MANZZIONI, A.; ARES, G.
Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program. Journal of the Science of Food and Agriculture, v.: 90, p.: 2268 - 2275, 2010




Current profession

Current professional activities type: 
Research
I work as a researcher in the National Intitute of Agricultural Research focused in fruit quality and postharvest preservation

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