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Member Profile

Membership type: full

Nadina Zuleika Leite

Country of origin: Senegal General field of specialization: Interdisciplinary
Academic Background


Biological Systems and Organisms
Research and Profession

Current Research Activities


Fermentation of millet flour by lactic bacteria during traditional process in Senegal. Evaluation of organoleptic and sanity qualities by introduction of a “starter” during the preparation of millet foods.

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