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Member Profile

Membership type: full

Adetutu Yetunde Adediji

Country of origin: Nigeria Currently in: Nigeria, Ilorin General field of specialization: Agricultural Sciences
Academic Background


2022 Master Agricultural Sciences
Research and Profession

Current Research Activities

Agricultural Sciences

Development, stability and application of nano-encapsulated oil based biodegradable packaging film for packaging of meat

Publications resulting from Research: 

i. S.A Atanda, O. A. Dada, A.Y. Adediji, O. B. Adebayo, I. M. Ige, A. S. Ibrahim, O. A. Oyebanji and P. O. Pessu (2023). Freshness evaluation of sharptooth catfish (Clarias gariepinus burchell 1982) stored in ice fish boxTM using index method. Ceylon Journal of Science 52(2) 2023: 203-208. DOI: http: //10.4038/cjs.v52i2.8161
ii. Afolayan, S. S., Fashanu, T. A., Enenche, E. D., Adediji, A. Y., Salawu, R. A. and Lawal, I. O. (2021). Triglyceride Composition of Almond Seed Oil (Terminalia Catappa) ..grown in Nigeria Using GC-MS and 1H-NMR Spectroscopy. European Journal of Nutrition and Food Safety. Vol. 13, No. 4, pp 41-49. Article no. EJNFS.63574, ISSN: 2347-5641. Retrievable at
iii. Nwaehujor, I, U., Dada, O. A., Ige, I. M., Adebayo O. B., Adediji, A. Y., Oyebanji, A. O., and Ibrahim, A. S. (2021). Proximate and Mineral Composition of Dried Catfish (Clarias gariepinus) in Ilorin Metropolis, Kwara State, Nigeria. Archive of Science and Technology 2(2) (2021) 60-68. ISSN: 0189-3548. Retrievable at
iv. Ige, I.M., Nwaehujor, I., Dada, O.A., Adediji, A.Y., Adebayo, O. B. and Oyebanji, A.O (2021). Microbial Studies of Dried Catfish (Clarias Gariepinus) from Some Markets in Ilorin, Kwara State. Nigerian Journal of Post-Harvest Research, vol. 3(1): pp 46 – 55.
v. Oyebanji, A.O., Ige I. M., Akande S. A., Ayanda I., Dada O. A., Adediji A. Y., Adekalu A. O. and Olatunji, J.T (2020). Evaluating the Effects of Blanching and Dehydration Methods on the Ambient Storage of Dried Tomato Slices. Archive of Science and Technology 1(2) (2020) 157 -163, ISSN: 0189 -3548,
vi. Lawal, I. O., Akande, S.A., Adebayo,O. B., Ayanda, I. S., Ibrahim, A. S., Fashanu, T. A., and Adediji, A. Y. (2019). Wood by-Product as Storage Material for Post-Harvest Management of Tomato (Solanum lycopersicum L.) at Breaker Stage. Journal of Scientific Research & Reports 22(4): 1-10, 2019; Article no. JSRR.47443 ISSN: 2320-0227. DOI: 10.9734/JSRR/2019/v22i430093
vii. Anuonye, J.C., Adetutu, A.O. and Lasisi, M. O. (2014). Development of Reconstitutable Yam/Cassava Flour Blends Enriched with Soy Flour for Pounded Yam Preparation. International Journal of Agriculture, Forestry and Fisheries. Vol. 2, No. 6, 2014, pp. 117-121. http://www.openscience
viii. Olaleye, O. O., Otunola, E.T., Oyebanji, A.O., Olatilewa, M. O., Adegboye, A.Y. and Awosupin, E. E. (2014). Effects of Storage Method on Functional and Pasting Properties of Cassava Roots Product. International Journal of Applied Research and Technology, 3(2): 97-105. ISSN 2277-0585. Retrievable at

Current profession

Current professional activities type: 
Current research activities going on now is in smart packaging of livestock products in reducing health hazards such as food poisoning by indicating their freshness and safety and consumer acceptance and awareness about the benefits of employing smart packaging systems, especially for meat and poultry products as expected in the near future.

Workshop and Conference Attended

8th-10th June, 2021 Rufus Giwa Polytechnic, Owo, Ondo State 7th Regional Food Science and Technology Summit (ReFoSTS)


Nigerian Institute of Food Science and Technology (NIFST)

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