Member Profile
Membership type: full
Islamiyat Folashade Bolarinwa
Country of origin: Nigeria Currently in: Nigeria, Ogbomoso General field of specialization: Agricultural Sciences-
Degrees
2013 Doctorate Agricultural Sciences -
Current Research Activities
Agricultural Sciences
1. Detection and quantification of agrochemical residues in food crops. 2. New products development from underutilized and wild crops. 3. Natural plant toxins detections, quantification and detoxification in plant foods. 4. Postharvest management of perishable crop and value addition to food waste.
Publications resulting from Research:
1. Bolarinwa, I.F., Lim, P.T., & Muhammad, Kharidah (2019). Quality of Gluten-Free Cookies from Germinated Brown Rice Flour. Food Research, 3 (3): 199– 207. Index Copernicus Value (ICV): 68.26. Available online at https://www.myfoodresearch.com/. Malaysia.
2. Bolarinwa, I.F., Aruna, T.E., & Raji, A.O. (2019). Nutritive Value and Acceptability of Bread Fortified with Moringa Seed Powder. Journal of the Saudi Society of Agricultural Sciences, 18: 195-200. Scimago Journal Ranking H Index: 20. Available online at https://www.scimagojr.com/journalsearch.php?q=21100817638&tip=sid&clean=0
Saudi Arabia.
3. Bolarinwa, I.F., & Muhammad, Kharidah (2019). Functional Properties, Antioxidant Activities and Storage Stability of Cookies from Germinated Brown Rice and Rice-Potato Starch Composite Flour. Pertanika Journal of Tropical Agricultural Science, 42 (2): 503 – 518. Scimago Journal Ranking H Index: 11. Available online at https://www.scimagojr.com/journalsearch.php?q=15500154710&tip=sid&clean=0. Malaysia.
4. Bolarinwa, I.F., Hanis-Syazwani, M. T., & Kharidah Muhammad (2019). Optimisation of Important Processing Conditions For Rice Bran Sourdough Fermentation using Lactobacillus plantarum. Foods and Raw Materials, 7(1): 131-142. Scimago Journal Ranking H Index: 5. Available online at https://www.scimagojr.com/journalsearch.php?q=21100777291&tip=sid&clean=0.
Russia.
5. Bolarinwa, I. F., Aruna, T. E., Adejuyitan, J. A., Akintayo, O.A., & Lawal, O. K. (2018). Development and Quality Evaluation of Soy-Walnut Milk Drinks. International Food Research Journal, 25(5): 2033-2041. Scimago Journal Ranking H Index: 38. Available online at https://www.scimagojr.com/journalsearch.php?q=13000154721&tip=sid&clean=0
Malaysia.
6. Bolarinwa, I.F., Ogunleye, K.Y., Adeola, R.G. (2017). Effect of Processing on Beta-
Carotene Content and other Quality Attributes of Cassava flakes (Gari) Produced from Yellow Cassava Varieties. Journal of Agricultural Science and Research (JASR), 4(1):25-36. Available online at http://www.tjprc.org/journals/journal-of-agricultural-science-and-research141. United Arab Emirates.
7. Bolarinwa, I.F., Adejuyitan, J.A., Oyeyinka, S.A., Akintayo, O.A. (2017). Nutritional
Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour. SDRP-Journal of Food Science and Technology, 2(1): 1-8. Thomson Reuters/ISI: 1.265. Available online at https://www.siftdesk.org/journal-details/SDRP-Journal-of-Food-Science-&-Technology-/39. United State of America.
8. Bolarinwa, I.F., Olaniya, S.A., S. J. Olatunde, F. T. Ayandokun and I. A. Olaifa
(2016). Effect of Processing on Amygdalin and Cyanide Contents of some Nigerian Foods. Journal of Chemical and Pharmaceutical Research, 8(2): 106-113. Scimago Journal Ranking H Index: 29. Available online at https://www.scimagojr.com/journalsearch.php?q=19700201521&tip=sid&clean=0. India.
9. Bolarinwa, I.F. (2015). Synthesis and Characterization of Hapten-Protein Conjugates for Antibody Production against Cyanogenic Glycosides. Journal of Food Protection, 78(7):1408-1413. Scimago Ranking H index:125. Available online at https://www.scimagojr.com/journalsearch.php?q=20610&tip=sid&clean=0
United State of America.
10. Bolarinwa, I.F., Orfila, C., Morgan, M. R.A. (2015). Determination of Amygdalin in Apple Seeds, Fresh Apples and Processed Apple Juices. Food Chemistry, 170: 437-442. Available online at Scimago Journal Ranking H Index:221, Available online at
https://www.scimagojr.com/journalsearch.php?q=24039&tip=sid&clean=0 . Netherlands.
Current profession
Current professional activities type:ResearchTeaching(i) To teach food science and nutrition courses at undergraduate and graduate level. (ii) To carry out research and produce publications or other research outputs. (iii) To obtain research funding support. (iv) To share her research work/eperience with the broader scholarly and professional communities. (v) To supervise undergraduate, taught graduate (Masters) or research graduate (MPhil/PhD) students (vi) To participate in the development, administration and marking of exams and other assessments. (vii) To counsel and support students. (viii) To participate in the administration of the department’s programmes of study and other activities. (ix) To contribute to departmental, faculty, or University-wide working groups or committees. (x) To maintain own continuing professional development.
Workshop and Conference Attended
2019 Ogbomoso, Nigeria The 3rd International Conference on Nanotechnology with the theme “Nanotechnology Applications in Africa: Opportunities and Constraints”,2019 Ilorin, Nigeria The 5th Regional Food Science and Technology Summit. Novelty in Food Science and Technology: A Road Map to Food Security and Sustainability2018 Abeokuta, Nigeria The 42nd national Conference of the Nigerian Institute of Food Science and Technology. Theme: Innovations in Food Science and Technology for Sustainable Economic Growth2017 Osogbo, Nigeria The Humboldt Kolleg Conference Osogbo. Theme: Translating Research Findings into Policy in Developing Countries2016 Ogbomoso, Nigeria The 4th International conference of the Faculty of Engineering and Technolog. Theme: Technology and Entrepreneurship as tools for Advancement2013 New Orleans, Louisiana, United State of America The 245th American Chemical Society conference on Chemistry of Energy and FoodAffiliations
Nigerian Institute of Food Science and TechnologyPresentation given
2015Determination of Amygdalin in Apple seeds, Fresh apples and Processed Apple JuicesDenver, Colorado, United State of AmericaEvent: 249th America Chemical Society conference
