You are here

Member Profile

Membership type: full

Adiko Cho Evelyne Judicaël Rodette

Country of origin: Côte d'Ivoire Currently in: Côte d'Ivoire, Abidjan General field of specialization: Agricultural Sciences
Academic Background


2018 Doctorate Agricultural Sciences
Research and Profession

Current Research Activities

Agricultural Sciences

(1) Fermented products (cocoa and others food); (2) Improvement and processing of agricultural products and (3) Preservation and post-harvest treatment of agricultural products

Publications resulting from Research: 

Publications 1

Title: Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement
Authors: Evelyne Cho Adiko, Ginette Gladys Doué ,Lessoy Thierry Zoué and Sébastien Lamine Niamké
Journal: African Journal of Microbiology Research Vol. 12(19), pp. 456-463, 21 May, 2018
DOI: 10.5897/ajmr2018.8842
ISSN: 1996-0808
Impact factor 0.4

Reading Committee: Prof. Adriano Gomes da Cruz Departament of Food Federal Institute of Rio de Janeiro (IFRJ) Brazil. Prof. Ashok Kumar School of Biotechnology Banaras Hindu UniversityUttar Pradesh, India; Dr. Mohd Fuat Abd Razak Infectious Disease Research Centre, Institute for Medical Research, Jalan Pahang, Malaysia, Dr. Bachir Raho Ghalem Biology Department, Faculty of natural sciences and life, Mascara university, Algeria.

Indexing : Academic Resource Index, Abstracts on Hygiene and Communicable Diseases; AgBiotechNet; Agricultural Economics Database ; Agricultural Engineering Abstracts ; Agroforestry Abstracts ; Animal Breeding Abstracts: Animal Production Database ; Animal Science ; Biofuels Abstracts

Publications 2
Title: Assessment of the Diversity of Lactic Acid Bacteria Involved in Cocoa Fermentation of Six Main Cocoa Producing Regions of Côte d’ivoire
Authors: Evelyne C. Adiko, Hadja D. Ouattara, Ginette G. Doué and Sébastien L. Niamké
Journal: Annual Research & Review in Biology 27(2): 1-16, 2018
ISSN: 2347-565X
DOI: 10.9734/ARRB/2018/42194
Impact Index Copernicus: ICV: 120.61
Reading Committee: Dr. Ahmed Medhat Mohamed Al-Naggar, Department of Agronomy and Plant Breeding, Faculty of Agriculture,Cairo University, Egypt; Dr. Ibrahim Farah, Professor, Jackson State University, Mississippi, USA; Dr. Paola Angelini, Department of Applied Biology, University of Perugia, Perugia, Italy; Dr. Safia AkhtarDepartment of Endocrinology and Metabolism School of Medicine,
Indexing: CAS, Index Copernicus; Polish Ministry of Science and Higher Education (Original link); HINARI (United Nation's Database) ; Scopus Agriculture, Biology & Environmental Science

Publication 3
Title: Food fermentation: an overview of current fermenting processes in traditionally fermented and consumed
Authors: Adiko Cho Evelyne Judicaël, Koffi Louis Ban , Ouattara Gnénékidou Honoré
Journal: Microbiology and Nature Vol. 1(4), pp. 130-155, 2021
DOI: 10.26167/eb85-yj67
ISSN: 2664-388X
Reading Committee: Pr Adolphe Zézé, Institut National Polytechnique Félix Houphouet Boigny, Côte d’Ivoire ; Dr Patrick Mavingui, Directeur de recherche CNRS France ; Dr Diederik van Tuinen, UMR Agroécologie Dijon France ; Professor Bonfoh Bassirou, Directeur Centre Suisse de Recherche Scientifique, Côte d’Ivoire ; Professor Kacou-Ndouba Adèle, Université Félix Houphouet-Boigny, Côte d’Ivoire.
Indexing : International Standard Serial Number

Publication 4
Title : Utilisation d’un nouveau type de ferment pour l’amélioration de la qualité d’un met ivoirien « placali »
Authors: ADIKO Cho Evelyne Judicaël R.,, N’GORAN-HADDAD Evelyne Patricia Abo, DAN Chepo Ghislaine, EBAH-Djédji Bomoh Catherine,
Journal: Revue ivoirienne de géographie des savanes
ISSN: 2521-2125
Impact factor: 1.3
Reading Committee: KOFFI Brou Emile, Professeur Titulaire, UAO (Côte d'Ivoire) ASSI-KAUDJHIS Joseph P., Professeur Titulaire, UAO (Côte d'Ivoire) BECHI Grah Félix, Maître de Conférences, UAO (Côte d'Ivoire) MOUSSA Diakité, Maître de Conférences, UAO (Côte d'Ivoire) KOFFI Yao Jean Julius, Maître de Conférences, UAO (Côte d'Ivoire) Konan KOUASSI, Maître de Conférences, UAO (Côte d'Ivoire) Yao Jean-Aimé ASSUE, Maître de Conférences, UAO (Côte d'Ivoire) Zamblé Armand TRA BI, Maître de Conférences, UAO (Côte d'Ivoire)
Indexing: ADVANCED SCIENCE INDEX, ROAD (Directory of Open Access Resources)

Publication 5
Title: Physico-chemical and sensory evaluation of Attoupkou from cassava varieties with colored flesh
Authors: N’Goran Haddad Evelyne Patricia Abo, Adiko Cho Evelyne , Yapi Yapi Eric , Deffan Khando Prudence , Bouatene Djakalia, Ebah Djédji Bomoh
Journal: South Asian Research Journal of Biology and Applied Biosciences
DOI: 10.36346/sarjbab.2022.v04i04.004
ISSN: 2664-4169
Reading Committee: Anaam Jawad Alabbasy, Associate Editor; Dr K. John: Editor-in-Chief, Dr Dhiraj B. Nikumbh Deputy Chief-Editor
Indexing : Google Scholar, WolrdCat,, Crossref, SemanticScholar, CiteSeerx, CreativeCommons, International Standard Serial Number, RESEARCHBIB ACADEMICRESOURCEINDEX

Current profession

Current professional activities type: 
Our work is in the context of food safety. Our activities focus on improving the quality of fermented products through the use of selected microorganisms; the processing of agricultural products and the preservation of perishable products

Workshop and Conference Attended

2022 Hôtel Palm Club of Cocody, Côte d'Ivoire Public-Private Partnership and Food Security in Côte d'Ivoire
2022 Ecole National Supérieur (ENS) Côte d'Ivoire Participation in the workshop to revise the statutes and internal regulations of the Association of Women Researchers of Côte d'Ivoire
2022 University nangui Abrogoua Abidjan Côte d'Ivoire : Participation in the Multisectoral Panel; Topic: Food security and One Health
2021 Hôtel Palm Club, Abidjan Côte d'Ivoire Participation in the International Symposium of the Swiss Center for Scientific Research. Topic: From the need to rethink the world for sustainability: the role of transformational research in Sub-Saharan Africa
2019 Hôtel Palm Club, Abidjan Côte d'Ivoire Food Safety in Côte d'Ivoire
2019 Scientific and Innovation Pole of the University Félix Houphouët-Boigny Food Safety and Hygiene


National Center of Agricultural Research (CNRA)

Presentation given

Optimization of cocoa fermentation by selecting potential lactic acid bacteria starters
Yamoussoukro, Côte d'Ivoire
Event: Scientific Congress of the Ivorian Society of Microbiology, topic: Microbiology for development in the "one health" concept, challenges for health, agro-industry and the environment
Evaluation of the impact of two types of ferments on the quality of an Ivorian food: "placali" from three improved varieties of cassava (manihot esculenta crantz)
University of Laval, Québec
Event: Women's contribution to food security in developing countries in the Covid-19 era
Prizes, Grants and Awards

Other Awards

Nov 2019
Poster presentation: "Optimization of cocoa fermentation by selecting potential lactic acid bacteria starters"
Best Poster Award

Search form