Membership type: full
Margaret GithiriCountry of origin: Kenya Currently in: Kenya, Nakuru General field of specialization: Other
Degrees2008 Master Other2017 Doctorate Other
Current Research Activities
Publications resulting from Research:
1. Influence of physical environment on customer satisfaction and return intention in Kenyan Star rated Restaurant. Asian Journal of Social Sciences Studies, Vol 2:11
2. Influence of service quality towards customer satisfaction and return intention:A Study at rated Restaurants. International Journal of Extensive Research, Vol 6:9-15
3. Escherichia Coli and Staphylococcus aureus contamination on ready to eat chicken at a hospital in Kenya.Journal of Multidisciplinary, Vol 1:22
4.Knowledge in food hygiene and hygienic differ in food handlers at a hospital in Nairobi, Kenya. African Journal of food Science and Technology, Vol 4 (1): 19-24.
5. Hygienic practices and occurrence of Coli form and Staphylococcus on food at a public hospital in Kenya.Journal of Applied Bio sciences Vol 27: 1727-1731.
Current professionCurrent professional activities type:Teaching1. Lecturing students 2. Student academic advising (under graduates) 3. Programme academic leader of Bachelor of Science in Ecotourism and Hospitality Management. 4. Member of graduation oversight committee, Egerton University. 5. Faculty representative of Board of Undergraduate Studies to the Directorate.
Workshop and Conference Attended2010 Safari Park Hotel African Nutritional Epidemiology Conference
AffiliationsTourism Professional Association
Presentation given2010Assessment of food hygiene, knowledge and practices of food handlers at a hospital in Kenya.Safari Park HotelEvent: African Nutritional Epidemiology Conference