Member Profile
Membership type: full
Gita Addelia Nevara
Country of origin: Indonesia Currently in: Indonesia, Bukittinggi, West Sumatera General field of specialization: Agricultural Sciences-
Degrees
2023 Doctorate Agricultural Sciences -
Current Research Activities
Agricultural Sciences
Publications resulting from Research:
Gita Addelia Nevara, Zuraida Zuki, Neswati (2018). Studi Pembuatan Fruity Mie Menggunakan Campuran Tepung Terigu, Mocal, dan Ekstrak Terung Pirus. Jurnal Teknologi Pertanian Andalas, 22(1): 61-72. https://doi.org/10.25077/jtpa.22.1.61-72.2018
Gita Addelia Nevara, Chay Shyan Yea, Roselina Karim, Kharidah Muhammad & Hasanah Mohd Ghazali (2019). Effects of moist‐heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum‐dried purple sweet potato powder. Journal of Food Processing Engineering, 42(1):e12951.
https://doi.org/10.1111/jfpe.12951
Chay Shyan Yea, Gita Addelia Nevara, Kharidah Muhammad, Hasanah Mohd Ghazali & Roselina Karim (2019). Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage. International Journal of Food Properties, 22(1):974-984. https://doi.org/10.1080/10942912.2019.1620765
Gita Addelia Nevara, Chay Shyan Yea, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim (2019). How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder? Turkish Journal of Agriculture - Food Science and Technology, 7(11): 1795-1798. https://doi.org/10.24925/turjaf.v7i11.1795-1798.2621
Gita Addelia Nevara, Cesar Welya Refdi (2019). Effects of Palm Oil Addition on Starch and Dietary Fiber Content of Parboiled Rice. Photon: Jurnal Sain dan Kesehatan, 10(1): 55-63. https://doi.org/10.37859/jp.v10i1.1671
Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim (2021). Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds. Foods,10(4): 754, https://doi.org/10.3390/foods10040754
Gita Addelia Nevara, Kharidah Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim (2022). Physicochemical and functional properties of carbohydrate-protein gum extracted from kenaf (Hibiscus cannabinus L.) seed. International Journal of Food Science and Technology, 57: 258-267. https://doi.org/10.1111/ijfs.15421
Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Kharidah Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim (2022). Oilseed meals into foods: An approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2031092
Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim (2022). Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their By-Products. Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food),17(3): 167-176, https://doi.org/10.25182/jgp.2022.17.3.167-176
Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim (2023). Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13208
Current profession
Current professional activities type:ResearchHigher Education Study
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Other Awards
Apr 2020Top downloaded paper 2018-2019Top 10% most downloaded papers in Journal of Food Process Engineering, Wiley publisher.Jun 2022SEARCA Travel grants to CambodiaThis is to certify that Ms. Gita Addelia Nevara has been granted SEARCA Scholar Travel Grant to present her paper titled “Valorization of kenaf seed and its by-products as dietary fibre sources” during the 3rd International Sustainable Agricultural Intensification and Nutrition (SAIN3) Conference held on 27-28 June 2022 at Siem Reap, Cambodia.Oct 2022SEARCA Travel grants to SingaporeThis is to certify that Ms. Gita Addelia Nevara has been granted SEARCA Scholar Travel Grant to present her paper titled “Characterization of dietary fiber from kenaf seed by-products” during the 21st World Congress of Food Science and Technology themed "Future of Food: Innovation, Sustainability, and Health held on 31 October to 3 November 2022 at the Marina Bay Sands Expo and Convention Center, Singapore.Aug 2023DAAD summer school scholarship 20234-week DAAD scholarship to participate in the Summer School at the Heidelberg Institute of Global Health (HIGH) at Heidelberg University, titled “Enhancing Academic Qualifications in Teaching and Research in Global Health”, which took place in Heidelberg, Germany, August 5th – 30th, 2023 (with prior online phase, July 3rd – 21st, 2023).
