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Member Profile

Membership type: full

Bolanle Adenike Adejumo

Country of origin: Nigeria Currently in: Nigeria, Minna, Niger State General field of specialization: Engineering sciences
Academic Background


2010 Doctorate Engineering sciences
2001 Master Engineering sciences
1995 Undergraduate Engineering sciences
Research and Profession

Current Research Activities

Engineering sciences

Development and optimization of thermoplastic materials from starch blends for food packaging application and Product and process optimization of poundo flour production from sweet potato (ipomoea batatas l.)

Publications resulting from Research: 

1. Ajav, E. A and Adejumo, B. A. (2005). Performance Evaluation of an Okra Thresher. Agricultural Engineering
International: The CIGR Ejournal Manuscript. PM 04 006 Vol.VII October 2005.
2. Adejumo, B. A and A.O Raji. (2007). Technical Appraisal of Grain Storage Systems in the Nigerian Sudan Savannah. Agricultural Engineering International: The CIGR Ejournal Manuscript. Vol.IX September, 2007
3. Adejumo, B. A. and Abayomi, D. A. (2012). Effect of Moisture Content on some Physical Properties of Moringa Oleifera seeds. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 1(5): 12 – 21. ISSN: 2319 – 2380. ISBN: 2329 – 2372.

4. Adejumo, B. A. Okundare, R. O, Afolayan, O. I. and Balogun, S. A. (2013). Quality Attributes of Yam Flour (Elubo) as affected by Blanching Water Temperature and Soaking Time. The International Journal of Engineering and Science 2(1): 216 – 221. ISSN: 2319 – 1813, ISBN: 2319 – 1805.
5. Adejumo, B. A., Alakowe, A. T. and Obi, D. E. (2013). Effect of Heat Treatment on the Characteristics and Oil Yield of Moringa Oleifera seeds. The International Journal of Engineering and Science 2(1): 232 – 239. ISSN: 2319 – 1813, ISBN: 2319 – 1805.
6. Adejumo, B. A., S, G. Inaede and T.S Adamu (2013). Effect of moisture content on the yield and characteristics of oil from Moringa oleifera seeds. Academic Research International, 4(4): 160 – 170. ISSN-1: 2223 – 9553; ISSN: 2223 – 9944.
7. Adejumo, B. A. (2013). Some quality attributes of locally produced wheat flour in storage. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) E-ISSN: 2319-2402. P-ISSN: 2319-2399. Volume 5, Issue 2 (July – August 2013), Pp 01-05.

8. Adejumo, B. A, Olorunsogo, S. T. and Omodaiye, S. I. (2015). Qualities of Tigernut oil as influenced by heating temperature. International Journal of Emerging Technologies and Engineering (IJETE). Volume 2, Issue 3, Pages 49 – 52. March 2015, ISSN No.: 2348 – 8050.
9. *Adepoju, A. L. and Adejumo, B. A. (2015). Some proximate properties of sweet potatoes (Ipomoea Batatas L) as Influenced by Cooking Methods. International Journal of Scientific and Technological Research. 4 (3):146-148. ISSN 2277-8616.
10. Adejumo, B. A, Agboola, J. B, Orhevba, B. A, Obasa, P. A, and Simeon, M. I (2019). Extraction and characterisation of oil from Delonix regia seeds. IOSR Journal of Engineering (IOSRJEN). Vol. 09, Issue 7, PP 40-43. ISSN (e): 2250-3021, ISSN (p): 2278-8719
11. Adejumo, B. A, Agboola, J. B, Orhevba, B. A, Obasa, P. A, Simeon, M. I. (2019). Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken Design. International Journal of Scientific & Technology Research. Volume 8, Issue 09, pages 2036-4043. ISSN 2277-8616 2036 IJSTR©2019

Current profession

Current professional activities type: 
Research, teaching, student project supervision (Undergraduate and Postgraduate)


Council for the Regulation of Engineering in Nigeria
American Society of Agricultural & Biological Engineers
Nigeria Society of Engineers
Nigeria Institution of Agricultural Engineers

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