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Member Profile

Membership type: full

Siegried Tercila Lillo Perez

Country of origin: Chile Currently in: Chile, LA SERENA General field of specialization: Engineering sciences
Academic Background


2021 Master Engineering sciences
2018 Undergraduate Engineering sciences
Research and Profession

Current Research Activities


Publications resulting from Research: 

Lillo-Pérez, S., Guerra-Valle, M., Orellana-Palma, P., & Petzold, G. (2021). Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers. LWT, 112106.

Guerra-Valle, M., Lillo-Perez, S., Petzold, G., & Orellana-Palma, P. (2021). Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata). Foods, 10(2), 466.

Guerra-Valle, M. E., Moreno, J., Lillo-Pérez, S., Petzold, G., Simpson, R., & Nuñez, H. (2018). Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent. Journal of Food Quality, 2018.

Current profession

Current professional activities type: 
Research assistant

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