Member Profile
Membership type: full
Siegried Tercila Lillo Perez
Country of origin: Chile Currently in: Chile, Chillan General field of specialization: Engineering sciences-
Degrees
2021 Master Engineering sciences2018 Undergraduate Engineering sciences -
Current Research Activities
Other
Publications resulting from Research:
Lillo-Pérez, S., Guerra-Valle, M., Orellana-Palma, P., & Petzold, G. (2021). Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers. LWT, 112106.
Guerra-Valle, M., Lillo-Perez, S., Petzold, G., & Orellana-Palma, P. (2021). Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata). Foods, 10(2), 466.
Guerra-Valle, M. E., Moreno, J., Lillo-Pérez, S., Petzold, G., Simpson, R., & Nuñez, H. (2018). Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent. Journal of Food Quality, 2018.
Current profession
Current professional activities type:OtherResearch assistant
