Degrees:
2022
Doctorate Other
Research studies in Food Allergy identification, detection and management
2016
Master Other
2011
Undergraduate Agricultural Sciences
Publications resulting from Research
1. A review on food processing and preparation methods for altering fish allergenicity
https://www.tandfonline.com/doi/abs/10.1080/10408398.2020.1848791?journalCode=bfsn20
https://www.tandfonline.com/doi/abs/10.1080/10408398.2020.1848791?journalCode=bfsn20
2. A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods.
https://pubmed.ncbi.nlm.nih.gov/35307834/
https://pubmed.ncbi.nlm.nih.gov/35307834/
3. Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
https://link.springer.com/article/10.1007/s00217-021-03763-5
https://link.springer.com/article/10.1007/s00217-021-03763-5
4. Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods.
https://pubmed.ncbi.nlm.nih.gov/34742932/
https://pubmed.ncbi.nlm.nih.gov/34742932/
5. Evaluating the effects of processing on antigenicity and immunochemical detectability of fish proteins by ELISA
https://pubag.nal.usda.gov/catalog/7803875
https://pubag.nal.usda.gov/catalog/7803875
6. Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
https://pubmed.ncbi.nlm.nih.gov/33486358/
https://pubmed.ncbi.nlm.nih.gov/33486358/
7. Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals
https://pubmed.ncbi.nlm.nih.gov/33486358/
https://pubmed.ncbi.nlm.nih.gov/33486358/
8. Whey allergens: Influence of nonthermal processing treatments and their detection methods.
https://pubmed.ncbi.nlm.nih.gov/34288394/
https://pubmed.ncbi.nlm.nih.gov/34288394/