Full Member
Chido Chakanya
Membership since:
2025
Field of activity:
Degrees:
2013
Undergraduate Agricultural Sciences
2015
Master Agricultural Sciences
Publications resulting from Research
Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2018). Changes in the physico-chemical attributes of salami made from Blesbok (Damaliscus dorcas phillipsi), Eland (Taurotragus oryx), Fallow deer (Dama dama), Springbok (Antidorcas marsupialis), Black wildebeest (Connochaetes gnou) and Pork during drying. Meat Science Journal
Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2018). Fermented meat sausages from game and venison. What are the opportunities and limitations? Journal of the Science of Food and Agriculture https://doi.org/10.1002/jsfa.9053
Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2017). Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Meat Science, 126, 63–72.
Chakanya, C., Dokora, A. E., Muchenje, V., & Hoffman, L. C. (2016). The fallow deer (Dama spp.); endangered or not? Damhirsche (Dama spp.), bedroht oder unbedroht? Der Zoologische Garten, 85, 160–172.
Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2018). Fermented meat sausages from game and venison. What are the opportunities and limitations? Journal of the Science of Food and Agriculture https://doi.org/10.1002/jsfa.9053
Chakanya, C., Arnaud, E., Muchenje, V., & Hoffman, L. C. (2017). Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Meat Science, 126, 63–72.
Chakanya, C., Dokora, A. E., Muchenje, V., & Hoffman, L. C. (2016). The fallow deer (Dama spp.); endangered or not? Damhirsche (Dama spp.), bedroht oder unbedroht? Der Zoologische Garten, 85, 160–172.