Full Member
Fiina Kaunapawa Namukwambi
Membership since:
2025
Field of activity:
Degrees:
2017
Master Agricultural Sciences
I hold a Higher Diploma in Agriculture and Bachelor of Science (honours) in Food Science and Technology both from the University of Namibia and I passed out of Post graduate school, June 2017 and I awarded with MSc Food Science and Technology Engineering. Those same years I did several internships in Food processing companies where I served as a Laboratory Technician. Upon my completion, I joined University of Namibia as a Volunteer Lecturer (Plant Equipment and Management tutor). I spent the beginning of 2018 in research and developing my own laboratory skills both in microbiology and chemistry laboratory. In that duration, I successfully completed Cardiff University Pharma bees honey testing placement and i worked as a Temporary Laboratory Technologist and a volunteer researcher at University of Namibia- department of Food Science and Technology.
Fiina is currently working at Namibia University of Science and Technology (NUST) as a Lab Technician: Human Nutrition, Health Sciences Department.
Publications resulting from Research
• Namukwambi, FK1., Hiwilepo-Van Hal, P1 ., Blaxland, JA2., Baillie, L2,(2018).Investigating the antibacterial activity of Namibian Honey.1Department of Food Science and Technology, University of Namibia, Neudamm Campus, Namibia, 2School of Pharmacy and Pharmaceutical Sciences, College of Biomedical and Life Sciences, Cardiff University Cardiff. CF10 3NB. Wales. International Conference on Agriculture and Natural Resources (ICANR 2018), Neudamm Campus, University of Namibia - International Conference on Agriculture and Natural Resources (ICANR 2018), Neudamm Campus, University of Namibia.
Szilvia Bánvölgyi, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, Gyula Vata, (2017). Extraction of Antioxidant and Polyphenol Compounds from Tokaji Aszú Marc with Iso-Propanol – Water solvent. 23rd International Symposium on Analytical and Environmental Problems.
Szilvia Bánvölgyi, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, Gyula Vata, (2017). Extraction of Antioxidant and Polyphenol Compounds from Tokaji Aszú Marc with Iso-Propanol – Water solvent. 23rd International Symposium on Analytical and Environmental Problems.
International Conference on Agriculture and Natural Resources (ICANR 2018),
2025
Neudamm Campus, University of Namibia. Namibia. Summer School -Green and Social Entrepreneurship for Biodiversity Conservation and Local Development
2025
KwaZulu Natal, South Africa