
Awards
Degrees:
2015
Undergraduate Medical and Health Sciences incl Neurosciences
2017
Master Medical and Health Sciences incl Neurosciences
2018
Master Agricultural Sciences
Food Quality and Sustainable production field
Publications resulting from Research
DOI: 10.13140/RG.2.2.17402.24006
INNOVATION DAY 2020 - SUSTAINABILITY ACROSS THE FOOD CHAIN
2025
Trends 2020
2025
2nd TRUE LIN Workshop in the Mediterranean region - Realising the ecological-health approach: consumers’ transition to legume-based diets
2025
VI Iberoamerican Congress of Nutrition: Challenges of the new era -translated from spanish-
2025