Full Member
Lindleen Mutseiwa
Membership since:
2025
Field of activity:
Degrees:
2014
Master Engineering sciences
2011
Undergraduate Engineering sciences
2020
Doctorate Engineering sciences
Publications resulting from Research
• Mugwagwa, L. R. and Chimphango, A. F. A. (2020) ‘Enhancing the functional properties of acetylated hemicellulose fi lms for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating’, Food Packaging and Shelf Life. Elsevier, 24(August 2019), p. 100481. Available at: https://doi.org/10.1016/j.fpsl.2020.100481.
• Mugwagwa, L. R. and Chimphango, A. F. A. (2019) ‘Optimising wheat straw alkali-organosolv pre-treatment to enhance hemicellulose modification and compatibility with reinforcing fillers’, International Journal of Biological Macromolecules. Elsevier B.V., 143, pp. 862–872. Available at: https://doi.org/10.1016/j.ijbiomac.2019.09.147.
• Mugwagwa, L. R. and Chimphango, A. F. A. (2019) ‘Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels’, Carbohydrate Polymers. Elsevier, 219(October 2018), pp. 29–38. doi: 10.1016/j.carbpol.2019.05.015.
• Mugwagwa, L. R. and Chimphango, A. F. A. (2019) ‘Optimising wheat straw alkali-organosolv pre-treatment to enhance hemicellulose modification and compatibility with reinforcing fillers’, International Journal of Biological Macromolecules. Elsevier B.V., 143, pp. 862–872. Available at: https://doi.org/10.1016/j.ijbiomac.2019.09.147.
• Mugwagwa, L. R. and Chimphango, A. F. A. (2019) ‘Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels’, Carbohydrate Polymers. Elsevier, 219(October 2018), pp. 29–38. doi: 10.1016/j.carbpol.2019.05.015.