Maria do Socorro Mascarenhas
About me
Graduated in Higher Technology Course in Environmental Management from Dom Bosco Catholic University (2012). Graduated in Technology in Sugar and Alcohol Production from the State University of Mato Grosso do Sul (2015). Specialization in Biotechnology from Dom Bosco Catholic University (2016). Graduated in Production Engineering from the Grande Dourados University Center (2022). Master's degree in Natural Resources from the State University of Mato Grosso do Sul (2018) and PhD in Natural Resources from the State University of Mato Grosso do Sul (2023).
Graduated in Higher Technology Course in Environmental Management from Dom Bosco Catholic University (2012). Graduated in Technology in Sugar and Alcohol Production from the State University of Mato Grosso do Sul (2015). Specialization in Biotechnology from Dom Bosco Catholic University (2016). Graduated in Production Engineering from the Grande Dourados University Center (2022). Master's degree in Natural Resources from the State University of Mato Grosso do Sul (2018) and PhD in Natural Resources from the State University of Mato Grosso do Sul (2023). He has experience in Biotechnology, with an emphasis on Industrial and Environmental Biotechnology, Microbiology and Natural Resources, working mainly on the following topics: Physiology of industrial yeasts Saccharomyces cerevisiae, prospecting of microorganisms aiming at the production of metabolites, fermentation processes, production of biofuels and bioenergy. Also working on multidisciplinary studies focused on the toxicity and genotoxicity of potentially toxic elements (PTEs) using yeast as a test organism. Member of the Organization for Women in Science for the Developing World (OWSD/UNESCO), Brazil Chapter.