Full Member
María Estuardo Guerra Valle
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
Colegio de Químicos y Farmacéuticos de Guatemala
Degrees:
2018
Master Engineering sciences
The research focused on the use of emerging technologies to preserve the bioactive compounds of pomegranate juice for later incorporation into a food matrix.
2012
Undergraduate Medical and Health Sciences incl Neurosciences
Bachelor's degree covers 4 areas of nutrition: clinical, community, food services and food industry.
Publications resulting from Research
J. Moreno*, P. Mphachoea, G. Sáez-Trautmanna, M. Guerra-Valle, R. Simpson, H. Nuñez. (2020). Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles. Journal of Food Process Engineering. DOI: 10.1111/jfpe.13455 IN PRESS
Guerra-Valle, M. E., Moreno, J., Lillo-Pérez, S., Petzold, G., Simpson, R., & Nuñez, H. (2018). Enrichment of apple slices with bioactive compounds from pomegranate cryoconcentrated juice as an osmodehydration agent. Journal of food quality, 2018. DOI: 10.1155/2018/7241981
Orellana-Palma, P., Petzold, G., Guerra-Valle, M., & Astudillo-Lagos, M. (2017). Impact of block cryoconcentration on polyphenol retention in blueberry juice. Food Bioscience, 20, 149-158. DOI: 10.1016/j.fbio.2017.10.006
Pavez-Guajardo, C.; Ferreira, S.R.S.; Mazzutti, S.; Guerra-Valle, M.E.; Sáez-Trautmann, G.; Moreno, J. Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice. Foods 2020, 9, 1681. DOI: 10.3390/foods9111681
Igor Trujillo-Mayol, María Guerra-Valle, Nidia Casas-Forero, M Madalena C Sobral, Olga Viegas, Julio Alarcón-Enos, Isabel Mplvo Ferreira, Olívia Pinho, Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic, Advances in Nutrition, 2021;, nmaa171, https://doi.org/10.1093/advances/nmaa171
Guerra-Valle, M., Lillo-Perez, S., Petzold, G., & Orellana-Palma, P. (2021). Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata). Foods, 10(2), 466. https://doi.org/10.3390/foods10020466
Orellana-Palma, P., Guerra-Valle, M., & Zúñiga, R. N. (2021). Centrifugal Filter-Assisted Block Freeze Crystallization Applied to Blueberry Juice. Processes, 9(3), 421. https://doi.org/10.3390/pr9030421
1er Congreso Virtual de Investigación Científica UNAH 2020
2025
Tegucigalpa, Honduras11th Microencapsulation Training School
2025
Loughborough, United KingdomBioaavailability
2025
201831st EFFoST International Congress, Food Science and Technology Challenges for the 21st Century
2025
Sitges, SpainXI Congreso Iberoamericano de Ingeniería de Alimentos
2025
Valparíso, ChileXI Congreso Iberoamericano de Ingeniería de Alimentos
2025
Valparaíso, ChileXXI Congreso Chileno de Ciencia y Tecnología de Alimentos
2025
Santiago, ChileXXI Congreso Chileno de Ciencia y Tecnología de Alimentos
2025
Santiago, Chile11th Encapsulation Training School
2025
Loughborough, United KingdomBioavailability Conference
2025
Norwich, United KingdomEncapsulación de compuestos naturales mediante secado por aspersión
2025
Santiago, Chile31st EFFoST International Congress, Food Science and Technology Challenges for the 21st Century
2025
Sitges, SpainSistemas de gestión de inocuidad alimentaria ISO-22000-2005
2025
Chillán, ChileXXI Congreso Chileno de Ciencia y Tecnología de Alimentos
2025
Santiago, ChileExperiencias en la publicación de artículos científicos: la mirada de los actores
2025
Concepción,ChileEtiquetado nutricional ley 20606
2025
Chillán, Chile