Mercy Badu

Badu, M.,Awudza, A. M. J., Budd, P., Yeates, S. (2018). Determination of the physical properties and characterization kinetics of oils from Allanblackia seeds and she aunts un-der different thermal conditions, European Journal of Lipid Science and Technology, 120 (1700156) 1 – 9

Badu, M., Awudza A. M. J. (2016). Determination of the triacylglycerol content for the identification and assessment of purity of shea butter Fat, peanut oil and palm kernel oil using Maldi-Tof/Tof mass spectroscopic technique, International Journal of Food Prop-erties, 20(2) 271-280

Badu, M., Boateng, W. I., and Boadi, N.O. (2014). Evaluation of adsorption of textile dyes by wood sawdust. Research Journal of Physical and Applied Sciences, 3(1) 006-014

Badu, M., Wemegah, D.D., Boadi, N.O and Brown, F.A. (2013). Assessment of the nu-trient load and selected heavy metals in the Owabi reservoir and its feeder waters. Ameri-can Journal of Scientific and Industrial Research, 4(4) 337-343

Boadi, N.O., Okyere, H., Badu, M., and Mensah, J.K. (2013). Effects of mercury on the proximate composition of maize (Zea mays L.). Journal of Agricultural Science and Technology B. 3, 487-492

Badu, M., Mensah, J.K., and Boadi, N.O., (2012). Antioxidant Activity of Methanol and Ethanol/water extracts of Tetrapleura tetraptera and Parkia biglobosa. International Journal of Pharm and Bio Sciences. 3(3), 312-321

Boadi, N.O., Mensah, J.K., Twumasi, S., Badu, M. and Osei, I. (2012). Levels of select-ed heavy metals in canned tomato paste sold in Ghana. Food Additives and Contami-nants: Part B Surveillance, 1–5

Boadi, N.O., Twumasi, S.K., Badu, M. and Osei, I. (2011). Heavy metal contamination in canned fish marketed in Ghana. American Journal of Science and Industrial Research, 2(6): 877-882

Badu, M, Twumasi, S.K., Boadi N.O. (2011). Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms. Food and Nutrition Sciences, 2, 780-784

Nkansah M.A., Boadi N.O., and Badu, M. (2010). Assessment of the quality of water from hand-dug wells in Ghana. Environmental Health Insights 4:7-12