Full Member
Myriam Rojas
Membership since:
2025
Field of activity:
Awards
Other Memberships/Affiliations
Research, Innovation & Industry Corporation - In3
Degrees:
2021
Doctorate Engineering sciences
Distinction of Meritorious Doctoral Thesis
Universidad Nacional de Colombia
2015
Master Engineering sciences
Universidad Nacional de Colombia
2008
Undergraduate Engineering sciences
Universidad de Narino
Publications resulting from Research
1. Analysis of the performance and products in the torrefaction of sugarcane bagasse with different particle sizes. https://doi.org/10.1080/17597269.2022.2146250
2. Analysis of cocoa particle roasting process in a μ-reactor. https://doi.org/10.1016/j.jfoodeng.2022.111102
3. Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.). DOI: 10.1007/s12393-021-09301-z
4. Kinetic Studies on Cocoa Roasting Including Volatile Characterization. ttps://doi.org/10.1021/acsfoodscitech.1c00481
5. Roasting impact on the chemical and physical structure of Criollo cocoa variety (Theobroma cacao L). https://doi.org/10.1111/jfpe.13400
6. Spray drying of sisal liquids extracts (Furcraea spp.): Overall performance of the drying process. https://doi.org/10.1016/j.powtec.2017.08.005
7. Spray drying of Furcraea spp extracts and evaluation of their fungistatic ability on M. Roreri and P. Palmivora. Vitaethis link is disabled, 2016, 23, pp. S590–S594.
8. Sapogenins Quantification of Fresh and Fermented Juice of Fique (Furcraea gigantean) by High-Performance Liquid Chromatography (HPLC-PDA). http://dx.doi.org/10.4067/S0718-07642012000300009
9. La Biomasa del Fique su potencial Industrial, biocida y biocombustible (Fique biomass: industrial, biocide and biofuel potential). ISBN: 978-958-53355-0-9
10. Fungicide from sisal juice (Furcraea spp.) and evaluation of its effectiveness on the drop (Phytopthora infestans) in the potato crop (Solanum tuberosum). https://dialnet.unirioja.es/servlet/articulo?codigo=7849051
2. Analysis of cocoa particle roasting process in a μ-reactor. https://doi.org/10.1016/j.jfoodeng.2022.111102
3. Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.). DOI: 10.1007/s12393-021-09301-z
4. Kinetic Studies on Cocoa Roasting Including Volatile Characterization. ttps://doi.org/10.1021/acsfoodscitech.1c00481
5. Roasting impact on the chemical and physical structure of Criollo cocoa variety (Theobroma cacao L). https://doi.org/10.1111/jfpe.13400
6. Spray drying of sisal liquids extracts (Furcraea spp.): Overall performance of the drying process. https://doi.org/10.1016/j.powtec.2017.08.005
7. Spray drying of Furcraea spp extracts and evaluation of their fungistatic ability on M. Roreri and P. Palmivora. Vitaethis link is disabled, 2016, 23, pp. S590–S594.
8. Sapogenins Quantification of Fresh and Fermented Juice of Fique (Furcraea gigantean) by High-Performance Liquid Chromatography (HPLC-PDA). http://dx.doi.org/10.4067/S0718-07642012000300009
9. La Biomasa del Fique su potencial Industrial, biocida y biocombustible (Fique biomass: industrial, biocide and biofuel potential). ISBN: 978-958-53355-0-9
10. Fungicide from sisal juice (Furcraea spp.) and evaluation of its effectiveness on the drop (Phytopthora infestans) in the potato crop (Solanum tuberosum). https://dialnet.unirioja.es/servlet/articulo?codigo=7849051
PYRO 2022 23rd International Conference on Analytical and Applied Pyrolysis
2025
Ghent, BelgiumPYRO 2022 23rd International Conference on Analytical and Applied Pyrolysis
2025
Ghent, BelgiumEscuela de Verano Roberto Zarama
2025
Universidad de los Andes, ColombiaSummit Nariño Innova 2021" Colombia.
2025
Narino, ColombiaAnniversary of “Universidad Nacional de San Cristóbal de Huamanga
2025
Peru33 EFFoST International Conference 2019 Sustainable Food Systems – Performed by Connecting
2025
Rotterdam, The NetherlandsXII edition of CIBIA, Iberoamerican Congress of Food Engineering “Challenging Food Engineering as a Driver Towards Sustainable Food Processing
2025
Faro, Algarve, PortugalCINCIA International Congress of Industry Conservation Process Engineering
2025
Pasto, ColombiaPYRO 2022 23rd International Conference on Analytical and Applied Pyrolysis
2025
Ghent, BelgiumEscuela de Verano Roberto Zarama
2025
Universidad de los Andes, Colombia"Summit Nariño Innova 2021" Colombia
2025
Narino, ColombiaWorkshop III: Polygeneration
2025
Medellin, Antioquia, ColombiaAnniversary of “Universidad Nacional de San Cristóbal de Huamanga
2025
Peru33 EFFoST International Conference 2019 Sustainable Food Systems – Performed by Connecting
2025
Rotterdam, The NetherlandsXII edition of CIBIA, Iberoamerican Congress of Food Engineering “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”
2025
Algarve, PortugalVI Latin American Congress of Agricultural Engineering
2025
Medellin, Antioquia, ColombiaXII Colombian Congress of Phytochemistry
2025
Cartagena, ColombiaXIX Latin American Congress of Chemistry, CLAQ 2010.
2025
Cartagena, Colombia