other-awards
Awards

September 2019 Early Career Fellowship

October 2019 Genoveva Ríos

January 2020 Profesional Award

December 2020 Research Award

October 2023 'Golden Lamp of Light and Knowledge'

November 2023 Reconocimiento

February 2024 Premio Plurinacional de Ciencia y Tecnología

About me

Vision statement:
As a woman in science in Bolivia and having been the founder and chair of OWSD Bolivia for four years, I have understood that OWSD's mission and vision go beyond networking or outreach activities. OWSD represents a change in Latin American society and culture, where science, knowledge, and sisterhood among women scientists are valued. It also encourages and empowers young people, boys, girls, and adolescents, to engage in science, creating the scientific ecosystem that many countries in the Global North have, helping their society value science as a priority for their countries. As women, we are always role models: as mothers, sisters, aunts, grandmothers, but not always as leaders, innovators or changers; OWSD is committed to the kind of role model we want to project, and that projects the society we want to have.

I was born in Camiri, Bolivia. I earned her bachelor’s (licenciatura) degree in Biotechnology from the Universidad Nacional de Rosario (Argentina). I pursued doctoral studies in Biological Sciences at the Faculty of Biochemical and Pharmaceutical Sciences of the Universidad Nacional de Rosario, Argentina, focusing on the physico‑chemical and functional properties of food proteins, including quinoa proteins. My doctoral work was to investigated protein–polysaccharide interactions, gelation behavior, aggregation, and structure-function relationships.
Currently, I am the Director of Biotechnology Engineering at the Universidad Católica Boliviana “San Pablo” in Santa Cruz, Bolivia. I also held roles in academic administration and leadership, including being part of the Research Ethics Committee and Coordinator of the Center for Biotechnology Research (BIOCEN) of the university.
I was the founder of the Bolivia Chapter of the Organization for Women in Science for the Developing World (OWSD) and the first chair from 2021 to 2025.
I am a member of the Global Young Academy (GYA) since 2025, and a young affiliate member of the The World Academy of Sciences (TWAS) since 2025.
My research focuses on bioactive compounds, protein structure-function relationships, enzyme applications, and biotechnological processes in health, food, and industry contexts.
I published work on the antioxidant, antimicrobial, and nutritional characterization of under‑studied tropical fruits, seeking to valorize native biodiversity through biochemistry and biotechnology.
She co‑authored studies on remote and internet‑enabled science education, such as the use of lab‑on‑a‑chip and cloud‑controlled microscopy to broaden access to hands‑on biology learning in underserved Latinx communities.
My work also includes advancing participatory, project‑based science curricula in Latin America, contributing to pedagogical innovation in life sciences education.
In protein science, I has studied how interactions of quinoa proteins with carrageenan (a polysaccharide) affect aggregation, gelation, microstructure, and functional properties such as solubility and thermal stability.
In 2019, Natalia Montellano was awarded the Early Career Fellowship from OWSD-UNESCO for young women scientists in developing countries.
I have been recognized in Bolivia as one of the women leaders in science and technology by the Premio Joven, Juventud Empresa, TOYP Santa Cruz and TOYP Bolivia.
My service extends to national science bodies: she has been a member of the Scientific Research Council of Bolivia’s National Academy of Sciences (Santa Cruz department).
I have received various honors such as the Plurinational Science and Technology Award (Bolivia) and recognition by the Bolivian Chamber of Deputies, among others.
I have participated actively in science outreach and volunteer efforts, promoting STEM careers, science clubs, and mentoring young scientists in Bolivia and Latin America.
My work bridges fundamental research (on proteins, bioactive compounds, soft matter) with applied, socially relevant goals: enhancing regional biodiversity utilization, democratizing science education, and supporting women in STEM. Through my leadership in OWSD and my roles in institutional governance, I contribute to policies, networks, and capacity-building that strengthen scientific infrastructure in Bolivia.
My career exemplifies how a scientist can combine deep technical expertise with educational innovation and advocacy. As a role model and change agent, I am helping to shape a generation of Latin American researchers who are scientifically rigorous, socially conscious, and globally connected.

icon-membership
Other Memberships/Affiliations
Juventud Empresa
Global Young Academy
The World Academy of Sciences

Degrees:

2018
Doctorate     Biological Systems and Organisms

Publications resulting from Research
Mejia, R., Slatko, B., Almazan, C., Cimino, R., Krolewiecki, A., Montellano Duran, N., Valera Aspetty, J. E., Vargas, P. A., Oliveira Amorim, C. C., Geiger, S. M., Fujiwara, R. T., Ramirez, J. D., Llangarí-Arizo, L. M., Guadalupe, I., Villanueva-Lizama, L. E., Cruz-Chan, J. V., Ojeda, M. L., Aranda, E. M., Benedetti, S. O., ... Cooper, P. J. (2024). Molecular Testing of Environmental Samples as a Potential Source to Estimate Parasite Infection. Tropical Medicine and Infectious Disease, 9(10), 226. https://doi.org/10.3390/tropicalmed9100226
Crespo Camacho A.J., Montellano Duran, N. CHARACTERIZATION OF BIOACTIVE COMPOUNDS, ANTIOXIDANTS AND ANTIMICROBIAL PROPERTIES OF Allagoptera leucocalyx. Food Chemistry Advances. 2024. https://doi.org/10.1016/j.focha.2024.100775
Sano, T., Sampad, M.J.N., Gonzalez-Ferrer, J. et al. Internet-enabled lab-on-a-chip technology for education. Sci Rep 14, 14364 (2024). https://doi.org/10.1038/s41598-024-65346-0
Montellano Duran, N., & Camacho Crespo, A. J. Sensory and Nutritional Characterization of Allagoptera Leucocalyx. Available at SSRN 4783411. https://ssrn.com/abstract=4783411 or http://dx.doi.org/10.2139/ssrn.4783411
Open-loop lab-on-a-chip technology enables remote computer science training in Latinx life sciences students. https://doi.org/10.1101/2023.04.28.538776
Chapter 13: Biological activities from vegetal products in Latin America. Book: Food Byproducts Management and Their Utilization. Apple academics.
Cloud-controlled microscopy enables remote project-based biology education in underserved Latinx communities. Heliyon. https://doi.org/10.1016/j.heliyon.2
Cloud-controlled microscopy enables remote project-based biology education in Latinx communities in the United States and Latin America. BioRXhttps://doi.org/10.1101/2022.08.05.502091
Book Review: Modern Epidemics, From Spanish Flu to COVID-19 by Salvador Macip Maresma. Frontiers in Political Sciences. 10.3389/fpos.2021.709290
Implementing participatory immunology education in a diverse Latin American student population. The Journal of Inmunology. https://doi.org/10.4049/jimmunol.204.Supp.222.19
Effective participatory science education in a diverse Latin American population. Leonardo Ferreira, Giovanni Carosso, Natalia Montellano Duran, Soad Bohorquez-Massud, Gustvo Vaca-Diez, Laura Ines Rivera Betancourt, Yara Rodriguez, Dalila Ordonez, Diana Alatriste-Gonzalez, Aldo Vacaflores, Lilian Gonzales Auza, Christian Schuetz, Lucia Elena Alvarado-Arnez, Carolina Alexander-Savino, Omar Gandarilla, Mohammed Mostajo-Radji. Palgrave Communications. 2019. https://doi.org/10.1057/s41599-019-0275-0.
Characterization of acid induced gels of quinoa proteins and carrageenan. Natalia Montellano Duran⁠, Darío Spelzini, Valeria Boeris⁠⁠. LWT – Food Science and Technology. 2019. https://doi.org/10.1016/j.lwt.2019.03.052
Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization. López DN⁠, Galante⁠ M, Ruggieri G⁠, Piaruchi J⁠, Dib ME⁠, Montellano Duran⁠ N, Lombardi J⁠⁠, de Sanctis M, Boeris V⁠, Risso PH, Spelzini D⁠. LWT – Food Science and Technology. 2018. https://doi.org/10.1016/j.lwt.2018.09.013
The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins. Natalia Montellano Duran, Micaela Galante, Darío Spelzini, Valeria Boeris. DOI: 10.1016/j.foodres.2018.03.015
A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan. International Journal of Biological Macromolecules. DOI: 10.1016/j.ijbiomac.2017.09.076

School on Biological Soft Matter: from molecular interactions to engineered materials
2025
icon-pin-location São Paulo, Brazil
Argentinian Conference of Physical Chemistry and Inorganic Chemistry
2025
icon-pin-location Carlos Paz, Argentina
VI International Conference of Food Science and Technology
2025
icon-pin-location Córdoba, Argentina
XIX Argentinian Conference of Physical Chemistry and Inorganic Chemistry
2025
icon-pin-location Buenos Aires, Argentina
Onuchic Minicourse on Energy Landscapes in Biophysics & Minischool on Biophysics of Protein Interactions
2025
icon-pin-location São Paulo, Brazil
3rd Environmental Science Workshop (III TACA)
2025
icon-pin-location Córdoba, Argentina