Full Member
Natalia Montellano Duran
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
Juventud Empresa
Degrees:
2018
Doctorate Biological Systems and Organisms
Publications resulting from Research
06/2019 Effective participatory science education in a diverse Latin American population. Leonardo M. R. Ferreira, Giovanni A. Carosso, Natalia Montellano Duran, Soad V. Bohorquez-Massud, Gustavo Vaca-Diez, Laura Ines Rivera-Betancourt, Yara Rodriguez, Dalila G. Ordonez, Diana K. Alatriste-Gonzalez, Aldo Vacaflores, Lilian Gonzalez Auza, Christian Schuetz, Lucia Elena Alvarado-Arnez, Carolina V. Alexander-Savino, Omar Gandarilla & Mohammed A. Mostajo-Radji. Palgrave Communications. 2019. https://doi.org/10.1057/s41599-019
03/2019 Characterization of acid induced gels of quinoa proteins and carrageenan. Natalia Montellano Duran, Darío Spelzini, Valeria Boeris. LWT – Food Science and Technology. 2019. https://doi.org/10.1016/j.lwt.2019.03.052
01/2019 Perceptions and Prospects in Life Sciences in a Heterogenous Latin American Population. L. M.R. Ferreira, G. A. Carosso, B. Lopez-Videla, G. Vaca Diez, L. I. Rivera-Betancourt, Y. Rodriguez, D. G. Ordonez, N. Montellano Duran, D. K. Alatriste-Gonzalez, A. Vacaflores, S. Bohorquez, L. Gonzalez Auza, C. Schuetz, C. Alexander-Savino, O. Gandarilla Cuellar, M. A. Mostajo Radji. BioRxiv. 2019. https://doi.org/10.1101/514216
09/2018 Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization. López DN, Galante M, Ruggieri G, Piaruchi J, Dib ME, Montellano Duran N, Lombardi J, de Sanctis M, Boeris V, Risso PH, Spelzini D. LWT – Food Science and Technology. 2018. https://doi.org/10.1016/j.lwt.2018.09.013
03/2018 The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins. Natalia Montellano Duran, Micaela Galante, Darío Spelzini, Valeria Boeris. Food Research International. 2018. DOI: 10.1016/j.foodres.2018.03.015
09/2017 A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan. Natalia Montellano Duran, Darío Spelzini, Natael Wayllace, Valeria Boeris, Fernando Luis Barroso da Silva. International Journal of Biological Macromolecules. 2018. 107 (949-956). DOI: 10.1016/j.ijbiomac.2017.09.076
03/2019 Characterization of acid induced gels of quinoa proteins and carrageenan. Natalia Montellano Duran, Darío Spelzini, Valeria Boeris. LWT – Food Science and Technology. 2019. https://doi.org/10.1016/j.lwt.2019.03.052
01/2019 Perceptions and Prospects in Life Sciences in a Heterogenous Latin American Population. L. M.R. Ferreira, G. A. Carosso, B. Lopez-Videla, G. Vaca Diez, L. I. Rivera-Betancourt, Y. Rodriguez, D. G. Ordonez, N. Montellano Duran, D. K. Alatriste-Gonzalez, A. Vacaflores, S. Bohorquez, L. Gonzalez Auza, C. Schuetz, C. Alexander-Savino, O. Gandarilla Cuellar, M. A. Mostajo Radji. BioRxiv. 2019. https://doi.org/10.1101/514216
09/2018 Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization. López DN, Galante M, Ruggieri G, Piaruchi J, Dib ME, Montellano Duran N, Lombardi J, de Sanctis M, Boeris V, Risso PH, Spelzini D. LWT – Food Science and Technology. 2018. https://doi.org/10.1016/j.lwt.2018.09.013
03/2018 The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins. Natalia Montellano Duran, Micaela Galante, Darío Spelzini, Valeria Boeris. Food Research International. 2018. DOI: 10.1016/j.foodres.2018.03.015
09/2017 A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan. Natalia Montellano Duran, Darío Spelzini, Natael Wayllace, Valeria Boeris, Fernando Luis Barroso da Silva. International Journal of Biological Macromolecules. 2018. 107 (949-956). DOI: 10.1016/j.ijbiomac.2017.09.076
Argentinian Conference of Physical Chemistry and Inorganic Chemistry
2025
Carlos Paz, ArgentinaSchool on Biological Soft Matter: from molecular interactions to engineered materials
2025
São Paulo, BrazilVI International Conference of Food Science and Technology
2025
Córdoba, ArgentinaXIX Argentinian Conference of Physical Chemistry and Inorganic Chemistry
2025
Buenos Aires, ArgentinaOnuchic Minicourse on Energy Landscapes in Biophysics & Minischool on Biophysics of Protein Interactions
2025
São Paulo, Brazil3rd Environmental Science Workshop (III TACA)
2025
Córdoba, Argentina