Nidia Casas Forero

Casas-Forero, N., Trujillo-Mayol, I., Zúñiga, RN., Petzold, G., Orellana-Palma, P. (2022). Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels. Gels, 8(4): 217.

 Trujillo-Mayol, I., Viegas, O., Sobral, M. M. C., Casas-Forero, N., Fiallos, N., Pastene-Navarrete, E., ... & Ferreira, I. M. (2022). In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors. Food Chemistry, 373, 131505.

 Tobar‐Bolaños, G., Casas‐Forero, N., Orellana‐Palma, P., & Petzold, G. (2021). Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review. Journal of Food Science. 86: 5062–5077.

 Casas-Forero, N., Orellana-Palma, P., Petzold, G. (2021). Recovery of solutes from ice fractions in centrifugal block cryoconcentration applied to blueberry juice. Food Bioprocess and Technology. 14,1155–1168.

 Casas-Forero, N., Moreno-Osorio, L., Orellana-Palma, P., & Petzold, G. (2021). Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural, and bioactive properties study. LWT - Food Science and Technology. 138, 110674.

 Trujillo-Mayol, I., Guerra-Valle, M., Casas-Forero, N., Sobral, M. M. C., Viegas, O., Alarcón-Enos, J., ... & Pinho, O. (2021). Western dietary pattern antioxidant intakes and oxidative stress: importance during the SARS-CoV-2/COVID-19 Pandemic. Advances in Nutrition. 00:1–12.

 Trujillo-Mayol, I., Casas-Forero, N., Pastene-Navarrete, E., Lima Silva, F., & Alarcón-Enos, J. (2021). Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity. Antibiotics, 10(1), 23.

 Casas-Forero, N., Orellana-Palma, P., & Petzold, G. (2020). Comparative study of the structural properties, color, bioactive compounds content, and antioxidant capacity of aerated gelatin gels enriched with cryoconcentrated blueberry juice during storage. Polymers. 12(12), 2769.

 Orellana-Palma, P., Tobar-Bolaños, G., Casas-Forero, N., Zúñiga, R. N., & Petzold, G. (2020). Quality attributes of cryoconcentrated Calafate (Berberis microphylla) juice during refrigerated storage. Foods. 9(9): 1314.

 Casas-Forero, N., Orellana-Palma, P., & Petzold, G. (2020). Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds, and antioxidant activity in blueberry juice. Food Science and Technology. 40(supl. 2): 387-394.

 Iuliano, L., González, G., Casas, N., Moncayo D., Cote S. (2019). Development of an organic quinoa bar with amaranth and chia. Food Science and Technology. 39(2): 1 – 7