
Other Memberships/Affiliations
Bangladesh Association for the Aged and Institute of Geriatric Medicine
Publications resulting from Research
1. Mohammed A. Satter, Nusrat Abedin*, S. Absha Jabin, M. Faridul Islam, Umme Hafsa Begum, D.K. Paul. A Highly Nutritive Supplementary Food: Improving the Nutritional Status of Pregnant and Lactating Mothers. Agro FOOD Industry Hi Tech (In Press, January/February issue 2016).
2. Mohammed A. Satter*, KMMR Linkon, SA Jabin, N Abedin, MF Islam and B Shaha(2016). “Nutritional Quality and Safety Aspects of Wild Vegetables Consume in Bangladesh”. Asian Pacific Journal of Tropical Biomedicine. Vol. 6(2): 125–131.
3. Khan Md. Murtaja Reza Linkon, Mohammed. A. Satter ,S.A. Jabin , Nusrat Abedin ,M. F. Islam, Laisa Ahmed Lisa, Dipak Kumar Paul (2015). Mineral and Heavy Metal Contents of Some Vegetable Available In Local Market of Dhaka City in Bangladesh. IOSR Journal of Environmental Science, Toxicology and Food Technology. Vol. 9(5) : 01-06.
4. Satter MA, Jabin SA, Abedin N, Islam MP, Parvin R, Dhali M & Amin MZ(2014). Development and Evaluation of Weaning Foods Using Locally Available Nutritious Fruits in Bangladesh. Mal J Nutr 20(1): 83 - 92.
5. Mohammed A. Satter, H Ara, SA Jabin, N Abedin, AK Azad, Abul Hossain and U. Ara (2014). Nutritional Composition and Stabilization of Local Variety Rice Bran BRRI-28. International Journal of Science and Technology. Volume 3(5).
6. Rashida Parvin, Mohammed A Satter, Syeda Absha Jabin, Nusrat Abedin, Faridul Islam, M Kamruzzaman, Dipak Kumar Paul (2014). Studies on the Development and Evaluation of Cereal Based Highly Nutritive Supplementary Food for Young Children. International Journal of Innovation and Applied Studies. 9(2):974-984.
7. Mohammed A. Satter, Syeda Absha Jabin, Nusrat Abedin, Taslima Arzu, Kanika Mitra, A. M. Abdullah and D. K. Pau (2013). Development of nutritionally enriched instant weaning food and its safety aspects. African Journal of Food Science. Vol. 7(8), pp. 238-245.
23rd Bangladesh Science Conference
2025
2nd Global Conference (19-22 March, 2014) on Community Health
2025
Research and Development and Analytical Services of Institute of Food Science and Technology: Present Situation, Challenges, and Solution
2025
Food composition Table for Bangladesh
2025