Degrees:
2014
Master Agricultural Sciences
Course covered a broad range of subjects, practical experience and rules on Genetically Modified Plant risk assessment in different cultivation conditions and for food and feed.
2011
Undergraduate Agricultural Sciences
Studying horticulture has enabled me to develop a range of skills including team working, problem solving and communication skill through group projects, research assignments and oral presentations.
• Conducted independent research on “Phenotypic Characterization of Common Bean (Phaseolus Vulgaris L.) Accessions Conserved at the Genetic Resources and Biotechnology Institute”.1 (First class).