Degrees:
2021
Master Structural, Cell and Molecular Biology
Thesis: Meat Species Identification by PCR-RFLP
Summary: We conducted research on meat species authentication using PCR-RFLP with a mitochondrial cytochrome b gene fragment. The aim was to verify the claimed source of the animal.
Technical Skills: Conventional PCR, RFLP, Statistical Analysis, Phylogenetic Analysis, Virtual Digestion
Additional Project: Meat Pathogenic Microbes Identification
Summary: We carried out the screening of meat samples to identify the prevalence of specific foodborne pathogens (Salmonella, Shigella, Staphylococcus, and E. coli).
Technical Skills: Bacterial Culture, Statistical Analysis
Coursework: Human Molecular Genetics, Eukaryotic Gene Expression, Protein Structure and Function