Wafaa kamel Bahgaat

. Hala R. Wehaidy, Walaa A. Abdel Wahab, Adel M.M. Kholif, Mostafa Elaaser, Wafaa K. Bahgaat, Mohamed A. Abdel-
Naby(2020). Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial
residues, enzyme characterization and application in cheese manufacture. Biocatalysis and Agricultural
Biotechnology, 25, 101589. https://doi.org/10.1016/j.bcab.2020.101589

. Youssef El-Shattory, Saadia M. Aly, Ghada A. Abo-Elwafa, Seham, S. Kassem, Ibrahim H. Badaw, Wafaa K. Bahgaat
and Mervat I. Foda (2020). Chemical and Nutritional Evaluation of Novel White Soft Cheese Prepared by Nano-
Fortified Interesterified Olein: Stearin vegetable Butter. International Journal Dairy Science, 15 (4): 161-168.ISSN
1811-9743, DOI: 10.3923/ijds.2020.161.168

. Osama Abd El-Hamid Ibrahim, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat (2019). NATURAL PEPPERMINT-
FLAVORED CHEESE. Acta Sci. Pol. Technol. Aliment. 18(1) 2019, 75–85. http://dx.doi.org/10.17306/J.AFS.2019.0607

. Hanan Mohamed Mahrous and Wafaa Kamel Bahgaat (2019). Efficiency of water resources in small and medium-
sized dairy factories in Egypt. International J. of Dairy Science, 14 (1) 1-11 ISSN 1811-9743,
DOI: 10.3923/ijds.2019.1.11

. Hanan Mohamed Mahrous and Wafaa Kamel Bahgaat (2019). Factors influencing Consumer preference for loose
and packaged milk consumption in Egypt: Case Study on Cairo Governorate. Egyptian Journal of Dairy Science 47
(1) 71-97. ISSN: 0378-2700

. Hanan Mohamed Mahrous, Wafaa Kamel Bahgaat and Mohamed Abd El-Gilil Khorshid (2017). Impact o
technological determinations on the production and marketing of dairy products in small and medium productive
projects in Egypt. International Journal of Dairy Science, 12 (6) 359-367. ISSN 1811-9743, DOI:
10.3923/ijds.2017.359.367

. Jihan Mohamed Kassem, Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer
Mohammed El-Messery (2017). Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product.
International Journal of Dairy Science, 12(5) 331-338. ISSN 1811-9743. DOI:10.3923/ijds.2017.331.338

• Wafaa K. Bahgaat and Salem Abd El Ghani (2017). ‎Comparison of Amino Acids and Fatty Acids Profiles of ‎Egyptian
Kishk: Dried Wheat Based Fermented Milk Mixture as ‎Functional. Food American Journal of Food Technology, 12
(1) ‎‎43- 50, 2017. ISSN 1557-4571, DOI: 10.3923/ajft.2017.43.50.‎

• Yossef El-shattory, Ghada A. Abo-Elwafa, Saadia M. Aly, ‎Mervat I. Foda, Wafaa K. Bahgaat, Amany E. Hegazy and I.
‎H. Badawy (2016). Studies on the application of nano-technology fortified olien: Stearin vegetable butter in biscuits
‎preparation and its nutritional evaluation. American Journal of ‎Food Technology, 11 (5) 171-181.
DOI: ‎‎10.3923/ajft.2016.171.181
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• Microbial production of conjugated linoleic acid: Development of functional dairy products-an overview. Joint
Annual Meeting (JAM), Abstract book July 20–24, Kansas City, Missouri. J. Anim. Sci. Vol. 92, E-Suppl. 2/J. Dairy Sci.
Vol. 97, E-Suppl. 1 Abstract No. 238 pp. 118 (2014).

• The nutritional value of kishk: dried wheat fermented milk Egyptian native dairy food. Joint Annual Meeting (JAM),
Abstract book July 20–24, Kansas City, Missouri. J. Anim. Sci. Vol. 92, E-Suppl. 2/J. Dairy Sci. Vol. 97, E-Suppl. 1
Abstract No. 242 pp. 119 (2014).

• The microbiological quality and physicochemical attributes of Egyptian traditional Sa'eedi Kishk. J. Food Industries
& Nutr. Sci., 4(1):13-21(2014).

• Fourier Transform Infrared (FTIR) Spectra in Relation to the Composition of White Soft Cheese. World Applied
Sciences Journal, 26 (3) 289-295 (2013).

• Production of Functional Biscuits for Lowering Blood Lipids. World Journal of Dairy & Food Sciences 7 (1): 01-20
(2012).

• Production of some functional foods for lowering blood lipids. Book of Abstract. The 4th International Conference
of Food & Nutrition Division on “Innovation in Food Science and Nutrition: Future Challenges” National Research
Centre, September 27- 29, 2010.

• Physical, chemical, rheological and sensory characteristics of biscuits supplemented with different plant sources.
Research Bulletin, Ain Shams University, 1-21(2009).