Full Member
Yann Christie Sissinto Adjovi
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
Unit of Biochemistry and Molecular Biology
Degrees:
2013
Doctorate Structural, Cell and Molecular Biology
Biochemistry and molecular biology applied to fungi
2009
Master Structural, Cell and Molecular Biology
Biochemistry and molecular biology applied to food fungi
2008
Master Agricultural Sciences
Food biotechnology
2007
Undergraduate Chemical Sciences
Food Chemistry and Quality Control
Publications resulting from Research
Adjovi, Y.C.S., Gnonlonfin, B.J.G., Bailly, S., Bailly, J-D., Tadrist, S., Puel, O., Oswald, P.O.I., Sanni, A. 2015. Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products. International Journal of Food Safety, Nutrition and Public Health 5 (3/4) : 217-246.
Bailly, J.D., Adjovi Y. C. S., Bailly S., Sanni A., Oswald I.P., Puel, O. 2015. Alternative strategy to fight against aflatoxin B1 contamination by promoting resistant crops : the example of Cassava. Agricultural risk management in development. Retrieved from https://www.agriskmanagementforum.org/content/alternative-strategy-fight-against-aflatoxin-b1-contamination-promoting-resistant-crops-exam
Gnonlonfin G.J.B., Adjovi Y.C., Tokpo A.F., Agbekponou E.D., Ameyapoh Y., de Souza C., Brimer L., Sanni A. 2013. Mycobiota and aflatoxin genes cluster in marketed spices in West Africa. Journal of food control 34 : 115-120.
Adjovi, Y. C. S., Bailly, S., Gnonlonfin, B.J.G., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D. 2013. Analysis of the contrast between natural ocurence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava. Journal of Food Microbiology 38 : 151-159.
Gnonlonfin, G.J. B., Katerere, D.R., Adjovi, Y., Brimer, L., Shephard, G. S., Sanni, A. 2012. Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa. Food Control 23 : 333-337.
Lagnika, L., Amoussa, M., Adjovi, Y. Sanni, A. 2012. Antifungal, antibacterial and antioxidant properties of Adansonia digitata and Vitex doniana from Benin pharmacopeia. Journal of Pharmacognosy and Phytotherapy 4 : 42-52.
Gnonlonfin, G.J.B., Hell, K., Adjovi, Y., Fandohan, P., Koudande, D.O., Mensanh, G.A., Sanni, A., Brimer, L. 2013. A review on Aflatoxin contamination and its implication in the developping word: A sub-saharan African perspective. Critical Reviews in Food Science and Nutrition 53 : 349–365.
Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y., Brimer, L., Shephard, G.S., Sanni, A. 2010. Determination of aflatoxin in processed dried cassava root: Validation of new analytical method for cassava flour. Journal of AOAC International 93 : 1882-1887.
Gnonlonfin, G.J.B., Adjovi, Y., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A. 2011. Scopoletin In Cassava products as an inhibitor of Aflatoxin production. Journal of Food Safety 31 : 553–558.
Lagnika, L., Amoussa, A. M. O., Oketokoun, S. A., Adjovi, Y, Ambaliou A., 2014. In vitro antifungal and antioxidant activities of two Benin medicinal plants. Journal of medicinal plant research 8 : 513-519.
4th day of mycotoxins at Brest (France)
2025
Brest (France)35th day of Mycotoxins workshop
2025
Ghent (Belgium)