Full Member
Yonela Njisane
Membership since:
2025
Field of activity:
Other Memberships/Affiliations
South African Society for Animal Science
Degrees:
2016
Doctorate Agricultural Sciences
Animal Welfare, Behaviour and Meat Science
2013
Master Agricultural Sciences
Animal Welfare, Behaviour and Meat Science
2011
Undergraduate Agricultural Sciences
Animal Production Science
Publications resulting from Research
Muchenje V., Mukumbo F.E. & Njisane Y.Z. 2018. Meat science in a sustainable food system. South African Journal of Animal Science. 48: 818 – 828.
Njisane Y.Z. & Muchenje V. 2017. Pre-slaughter effects on bleed-out times and some behavioural and physiological responses of Nguni and non-descript steers. South African Journal of Animal Science. 47: 79 – 90.
Njisane Y.Z. & Muchenje V. 2017. Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality: A review. Asian-Australasian Journal of Animal Science. 30: 755 – 764.
Njisane Y.Z. & Muchenje V. 2015. Stress-related behaviour, bleed-out times and some meat quality parameters from sheep slaughtered at a commercial abattoir. Applied Animal Husbandry & Rural Development. 7:22 – 30.
Njisane Y.Z. & Muchenje V. 2014. The effect of farm and abattoir conditions on cattle behaviour, blood lactate, cortisol and glucose as stress indicators. Presented at the 60th International Congress of Meat Science and Technology held from 17th -22rd August 2014 in Punta del Este, Uruguay. Archivos Latinoamericanos de Producción Animal. 22: 419 – 422.
Njisane Y.Z. & Muchenje V. 2013. Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat. Asian Australasian Journal of Animal Science. 26: 1496 – 1503.
Njisane Y.Z. & Muchenje V. 2013. Quantifying avoidance-related behaviour and bleeding times of sheep of different ages, sex and breeds slaughtered at a municipal and a commercial abattoir. South African Journal of Animal Science. 43: 38 – 42.
Njisane Y.Z., Muchenje V. & Gajana C.S. 2012. Effect of consumer background on sensory scores of microwaved Angus loins. African Journal of Biotechnology. 11: 1443 – 1448.
Muchenje V. & Njisane Y.Z. Why meat is important in the global battle against food insecurity? The Conversation. http://theconversation.com/why-meat-is-important-in-the-global-battle-against-food-insecurity-49176. Published in October 2015.
Njisane Y.Z., Mukumbo F.E. & Muchenje V. An African perspective on livestock production, welfare conditions and product quality: A Review. An invited paper presented (oral) at the 50th Congress of South African Society for Animal Science held from 18th – 21st September 2017 in Port Elizabeth, South Africa.
50th Congress of South African Society for Animal Science
2025
Port Elizabeth, South Africa50th Congress of South African Society for Animal Science
2025
Port Elizabeth, South Africadti symposium: Industry-University Collaboration Symposium
2025
Industrial Development Corporation, Sandton, South AfricaZambia Science Conference 2017- Researchers Symposium
2025
Avani Victoria Falls Resort, Livingstone, Zambia49th Congress of South African Society for Animal Science
2025
Stellenbosch, South AfricaWorld Food Day Event
2025
Cape Town, South Africa61st International Congress of Meat Science and Technology
2025
Clermont-Ferrand, France61st International Congress of Meat Science and Technology
2025
Clermont-Ferrand, FranceWorld Food Day Event
2025
Cape Town, South Africa60th International Congress of Meat Science and Technology
2025
Punta del Este, Uruguay59th International Congress of Meat Science and Technology
2025
Izmir, TurkeySouth African Systems Analysis Centre: Emerging Researchers’ Programme
2025
South Africa