Full Member
Yuanxia Sun
Membership since:
2025
Field of activity:
Awards
Other Memberships/Affiliations
Chinese Ferment Association, Starch Sugar Branch;
Publications resulting from Research
1. Yang J., Zhu Y., Li J., Sun Y. Biosynthesis of rare ketoses through constructing a simulated-gluconeogenesis pathway in an engineered Corynebacterium glutamicum. Biotechnology Bioengineering. 2015, 112(1), 168-180.
2. Dong C., Zhang L., Zhang Y., Sun Y. Structural Characterization and Immunostimulating Activity of a Levan-type Fructan from Curcuma kwangsiensis, International Journal of Biological macromolecules, 2015, 77, 99-104.
3. Yang J., Li J., Men Y., Zhu Y., Sun Y. Biosynthesis of L-sorbose/psicose based on C-C bond formation catalyzed by aldolase in an engineered Corynebacterium glutamicum strain, Applied and Environmental Microbiology, 2015, 81(13). DOI:10. 1128/AEM. 00208-15.
4. Dai L., Liu C., Zhu Y., Zhang J., Men Y., Sun Y. Functional Characterization of Cucurbitadienol Synthase and Triterpene Glycosyltransferase Involved in Biosynthesis of Mogrosides from Siraitia Grosvenorii, Plant Cell Physiology, 2015, doi: 10.1093/pcp/pcv043.
5. Li J., Yang J., Men Y., Zhu Y.，Dong C., Sun Y. Multi-sites directed mutagenesis of 2-deoxy-D-ribose 5-phosphate aldolase and whole-cell transformation to efficiently biosynthesize 2-deoxy-D-ribose, Applied Microbiology and Biotechnology, 2015, DOI:10/1007/s00253-015-6740-9.
6. Men Y., Zhu Y., Zhang L., Kang Z., Izumori K., Sun Y. Enzymatic conversion of D-galactose to D-tagatose: Cloning, overexpression and characterization of L-arabinose isomerase from Pediococcus pentosaceus, Microbiological Research, 2014, 169, 171-178.
7. Zeng Y., Zhang H., Guan Y., Zhang L., Sun Y. Comparative study on the effects of D-psicose and D-fructose in the Maillard reaction with β-lactoglobulin, Food Sci. Biotech. 2013, 22(2), 341-346.
8. Hishiike T., Ogawa M., Hayakawa S., Nakajima D., Ooshima H., Sun Y. Transepithelial transports of rare sugar D-Psicose in human intestine. J. Agric. Food Chem., 2013, 61, 7381-7386.
9. Chan H., Zhu Z., Hu Y., Ma Y., Guo R., Sun Y. Crystal structures of D-psicose 3-epimerase from Clostridium cellulolyticum H10 and its co mplex with ketohexose sugars. Protein & Cell, 2012, 3(2), 123-131.
10. 《Natural Antimicrobials in Food Safety and Quality》, Ed. Dr.Mahendra Rai, Published by CAB International；Chapter No.6, "Microbial Fermentation for Food Preservation", 2011, 9. P 77-94.CAB International (CABI)
2. Dong C., Zhang L., Zhang Y., Sun Y. Structural Characterization and Immunostimulating Activity of a Levan-type Fructan from Curcuma kwangsiensis, International Journal of Biological macromolecules, 2015, 77, 99-104.
3. Yang J., Li J., Men Y., Zhu Y., Sun Y. Biosynthesis of L-sorbose/psicose based on C-C bond formation catalyzed by aldolase in an engineered Corynebacterium glutamicum strain, Applied and Environmental Microbiology, 2015, 81(13). DOI:10. 1128/AEM. 00208-15.
4. Dai L., Liu C., Zhu Y., Zhang J., Men Y., Sun Y. Functional Characterization of Cucurbitadienol Synthase and Triterpene Glycosyltransferase Involved in Biosynthesis of Mogrosides from Siraitia Grosvenorii, Plant Cell Physiology, 2015, doi: 10.1093/pcp/pcv043.
5. Li J., Yang J., Men Y., Zhu Y.，Dong C., Sun Y. Multi-sites directed mutagenesis of 2-deoxy-D-ribose 5-phosphate aldolase and whole-cell transformation to efficiently biosynthesize 2-deoxy-D-ribose, Applied Microbiology and Biotechnology, 2015, DOI:10/1007/s00253-015-6740-9.
6. Men Y., Zhu Y., Zhang L., Kang Z., Izumori K., Sun Y. Enzymatic conversion of D-galactose to D-tagatose: Cloning, overexpression and characterization of L-arabinose isomerase from Pediococcus pentosaceus, Microbiological Research, 2014, 169, 171-178.
7. Zeng Y., Zhang H., Guan Y., Zhang L., Sun Y. Comparative study on the effects of D-psicose and D-fructose in the Maillard reaction with β-lactoglobulin, Food Sci. Biotech. 2013, 22(2), 341-346.
8. Hishiike T., Ogawa M., Hayakawa S., Nakajima D., Ooshima H., Sun Y. Transepithelial transports of rare sugar D-Psicose in human intestine. J. Agric. Food Chem., 2013, 61, 7381-7386.
9. Chan H., Zhu Z., Hu Y., Ma Y., Guo R., Sun Y. Crystal structures of D-psicose 3-epimerase from Clostridium cellulolyticum H10 and its co mplex with ketohexose sugars. Protein & Cell, 2012, 3(2), 123-131.
10. 《Natural Antimicrobials in Food Safety and Quality》, Ed. Dr.Mahendra Rai, Published by CAB International；Chapter No.6, "Microbial Fermentation for Food Preservation", 2011, 9. P 77-94.CAB International (CABI)
International Rare Sugar Symposium 2014 in Kagawa
2025
Japan